Even more delicious than traditional s'mores, these cute cookie cups are a family favorite dessert!
Yummy S’mores Cookie Cups Recipe!
This s’mores cookie recipe is easy and the results are awesome. Look at how cute theyare! A fun and delicious treat for the summer! And you can totally make them during the rest of the year too. No campfire needed.
Watch Me Make S’mores Cookie Cups
S’mores Cookies in a cup are incredibly easy to put together… a fun recipe to have the kidlets help you with too! (Did you see my little helper in the video?)
Are These S’mores Cookies Better Than Traditional S’mores?
I can honestly say that I love these S’more cookie cups even more than traditional S’mores. A little less mess, but still the delicious combo of graham cracker flavor, marshmallow, and chocolate. The cookie is nice and soft, the marshmallow is lightly toasted, and the chocolate is slightly melted. Yum.
Making Graham Cracker Cookie Dough
Whoever came up with the idea to make a graham cracker cookie dough is genius! It is a wonderful way to incorporate the graham cracker flavor for a s’mores cookie!
I use 7 or8 full sheets of graham crackersto get about 1 cup of graham crackers crumbs. Afood processormakes it super easy and fast to crush the crackers into fine crumbs.
Scooping the Cookie Cups
Although you could do it by hand, a cookie scoop makes portioning the cookie dough evenly quick and easy! Definitely recommended if you’re planning on making a lot of these s’more bites.
Final Thoughts
Getting two dozen cute and delicious s’mores cookies out of one batch makes this a great treat to serve at a party or gathering! Would make for a great BBQ dessert!
I bet there are a ton of different ways to make these s’more cookie cups even sweeter too. For example, you could drizzle chocolate or caramel sauce on them!
Muffin Pan Suggestion
When I first made this recipe I didn’t own a mini muffin pan, so I borrowed a pan from a neighbor. But, I loved these cookie cups so much that I ordered a pan of my own from Amazon!
It is totally worth it to have a mini muffin pan around for this recipe and others. If you’re looking for one, check out the Mega Mini Muffin pan! I love mine!
More of our favorite s’mores recipes:
- S’mores Brownies
- Indoor S’mores
- S’mores Bark
- Valentine Smores
- S’mores Cookie Bars
- S’mores Ice Cream Cake
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S'mores Cookies Cups Recipe
Even more delicious than traditional s'mores, these cute cookie cups are a family favorite dessert!
4.82 / 5 ( 71 Reviews )
Print Rate
Prep Time: 30 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 40 minutes minutes
Serves: 24
Adjust Servings: 24
Equipment
Large bowl
Mini muffin tin
Ingredients
- 1 cup graham cracker crumbs 7-8 full sheets of graham crackers
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt reduce to 1/4 tsp if using salted butter
- ½ cup unsalted butter at room temperature
- ½ cup light brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 12 large marshmallows cut in half
- 2 Hershey's chocolate bars 24 chocolate pieces
Instructions
Preheat the oven to 350°F/175°C.
In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt. Set aside.
In another bowl, beat the butter and sugars together until creamy and smooth. Add in the egg and vanilla extract and mix until combined. Slowly add the dry ingredients and mix until just combined.
Drop rounded tablespoons of dough into a greased mini muffin tin. Press dough down into the muffin tin using a spoon or something round so there is a small indent in the dough. Bake for 6-8 minutes or until edges are just golden brown. Remove from oven and gently press a half marshmallow, sticky side down, onto each cookie. Let cool completely.
Once cooled, preheat broiler. Place cookies under the broiler for 1-2 minutes, keeping a close eye on them so they don't burn. Once marshmallows are golden brown, remove from oven and place a piece of chocolate on top of each cookie.
Nutrition
Calories: 127kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Sodium: 102mg | Fiber: 1g | Sugar: 11g
Recipe Source: Six Sisters Stuff
